In this episode of the Taste Toast Travel podcast we welcome Jenny Eden Berk, a certified eating psychology coach and culinary nutritionist, for a thoughtful conversation at the intersection of food, travel, and mindful living. Jenny shares her personal journey from restrictive diet culture to a more holistic, intuitive eating approach, and how learning to […]

Is wine actually healthier than beer, seltzers, or cocktails, or is that just good marketing? In this episode of Taste Toast Travel, we’re diving into one of the most debated questions in food and drink culture: can wine fit into a healthy lifestyle?  With John’s background as a Certified Sommelier and both of our experience […]

In this episode we’re exploring the fascinating world of the MICHELIN Guide, from its humble beginnings as a tire company’s travel booklet to the gold standard of global dining. We break down how the MICHELIN Star system really works:⭐️ What inspectors look for when awarding stars⭐️ How restaurants can earn, maintain, or even lose their […]

In this episode of Taste Toast Travel Tara sits down with Grant Garry, a filmmaker who turned his personal journey of grief and morning coffee ritual into a powerful exploration of coffee culture. Grant shares how this morning coffee ritual evolved from a moment of solace into a passion for storytelling—ultimately leading him to create […]

We’re so excited about this episode, because we’re diving into the autumn vibes big time. Join us as we explore how cultures across the globe celebrate the Fall equinox! From ancient monuments to seasonal feasts, this episode uncovers the history, spirituality, folklore, delicious foods, and traditions tied to the changing of the seasons. In this […]

Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert. Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada. We dig into:🍷 […]

In this episode of the Taste Toast Travel Podcast, we’re raising a glass and celebrating California Wine Month! 🍷 From iconic varietals like Chardonnay and Cabernet Sauvignon to legendary regions including Napa Valley, Paso Robles, and Mendocino, we’re exploring what makes California a global wine powerhouse—literally, we’re 4th in the WORLD in wine production! The […]