Taste: The Cultural Connector and Mouthwatering Motivator

Welcome to episode 2, y’all!

As with the theme of “Taste Toast Travel”, today we’re tackling “taste” and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you’ll love if you’re foodies like us!).

The episode digs into the cultural and historical significance of food, the evolution of global and American cuisine, the rise of food as an experience, and the global influence on contemporary culinary practices.

We also chat about food allergies (and how this can even change when you travel), food fusion, and the emotional connections food can create. 

Don’t forget to DM or email us at hello@tastetoasttravel.com and share your own family recipes and experiences!