It’s happy hour on the Taste Toast Travel podcast 🥂 This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz. We explore:🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz🍹 Tips on how to make the perfect versions of each cocktail🍹 Fun variations and alternatives you […]

Drink, Podcast

August 25, 2025

Cocktail Hour: Mai Tai and the Aperol Spritz

Cocktail Hour: Mai Tai and the Aperol Spritz on the Taste Toast Travel Podcast

This week, we’re unpacking a handful of headlines in the food, drink, and travel industries, including Wine Enthusiast’s top Napa Valley wineries to visit (and adding our own insider picks you won’t want to miss!). We’ll also spill the tea on: 🧳 The dirtiest spots in hotel rooms, and even your suitcase🍺 Why so many […]

Drink, Food, Podcast, Travel

August 23, 2025

Top Napa Wineries, Irish Pub History + Travel’s Dirtiest Secrets

Top Napa Wineries, Irish Pub History + Travel's Dirtiest Secrets on Taste Toast Travel

In this crime lovers episode of Taste Toast Travel, we’re unpacking two shocking true crime stories from Northern California’s wine country in Napa. First, we investigate the infamous French Laundry wine heist in Yountville, CA, where thieves made off with over $300,000 in rare, high-end wine—a burglary of a Thomas Keller restaurantthat rocked the food […]

Podcast, Travel

August 10, 2025

True Crime in Napa: The French Laundry Heist & a Shocking Vineyard Murder

True Crime in Napa: The French Laundry Heist & a Shocking Vineyard Murder on Taste Toast Travel Podcast

In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji.  Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global […]

Drink, Food, Podcast, Travel

August 10, 2025

Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias

Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias on Taste Toast Travel Podcast

Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you’re browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop. We break down exactly how to choose a great bottle of wine on a […]

Podcast

July 14, 2025

Wine Buying Tips on a Budget (from a Sommelier!)

Wine Buying Tips on a Budget (from a Sommelier!) on the Taste Toast Travel Podcast

We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”. We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days.  This (disturbing) tale includes firsthand […]

Podcast

July 7, 2025

The Carnival Poop Cruise, Meghan Markle’s Rosé Wine & No Tax on Tips

The Carnival Poop Cruise, Meghan Markle's Rosé Wine & No Tax on Tips on Taste Toast Travel

Today we’re breaking down Clarkson’s Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments. We also introducing a new game to the podcast. We’re kicking off “Keep, Swap, Trust”, essentially our version […]

Podcast

June 15, 2025

Clarkson’s Farm Season 4: Recap & Thoughts on the Chaos

Clarkson's Farm Season 4: Recap & Thoughts on the Chaos on Taste Toast Travel Podcast

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