What does it really take to launch a winery in today’s wine industry? In this episode of Taste Toast Travel, Tara sits down with Canadian winemaker and entrepreneur Maddison Violet to talk about building a winery from the ground up in British Columbia’s stunning Okanagan Valley. From working in restaurants and studying wine through WSET […]

We’re sitting down with the incredible Faye Cardwell, whose global story truly embodies what it means to build a life through travel, wine, and culture. Faye describes herself as “British by birth, French by marriage, German by residency, and Italian at heart,” and her journey absolutely lives up to that. What started with an early […]

Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert. Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada. We dig into:🍷 […]

Join Tara as she chats with Moira Khan, a Grief Coach, educator, and seasoned traveler whose journey has taken her from New Zealand to the UK and now to sunny Spain. In this inspiring conversation, Moira shares: ✈️ How she navigated expat life in Spain and adapted to cultural differences.✈️ Her experiences moving across continents […]

Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you’re browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop. We break down exactly how to choose a great bottle of wine on a […]

We’re joined by Andrea Lemieux, an expert on Turkish wine! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, and […]

We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings! We’re chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified sommelier, explaining why certain wines enhance specific dishes […]