Let’s talk airplane etiquette! We’re airing out common pet peeves and filing our grievances with air travel. From how to handle security lines to packing and overhead bin protocol, to the do’s and don’ts of seat reclining, arm rest usage, and being kind to parents traveling with kids—this episode covers all aspects of flying from […]

What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case). We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee’s provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot […]

Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode. We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine […]

We’re back and sharing our passion for food, drink and travel—with an emphasis on the travel component today! Here we chat about some of our own personal travel experiences, but moreover talk about the significance of traveling on our lives as a while, including its cultural impacts, personal growth, and the joy of discovering new […]

Welcome to episode 2, y’all! As with the theme of “Taste Toast Travel”, today we’re tackling “taste” and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you’ll love if you’re foodies like us!). The episode digs […]

Welcome to the first episode of the Taste Toast Travel Podcast!  We felt like this was the perfect opportunity to introduce ourselves, share our background, dig into the who, what, and why behind the podcast, and why you should tune in, of course. We reflect on our love of all things food, drink and travel […]