It’s happy hour on the Taste Toast Travel podcast 🥂 This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz. We explore:🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz🍹 Tips on how to make the perfect versions of each cocktail🍹 Fun variations and alternatives you […]

Today we’re breaking down notable travel changes, including the new TSA policy that finally ends the dreaded shoe removal at airport security.  Then, things take a turn as Tara shares how an order of fried chicken led to the downfall of the infamous outlaws Bonnie and Clyde. Finally, we’re exploring the top-ranked U.S. and international […]

We’re digging into a variety of topics in this episode! 🎧 Current events in Formula 1🎧 Our BIGGEST pet peeve when it comes to parking lot etiquette (and the psychological reasons behind them)🎧 An update on new travel regulations for Americans traveling to Europe🎧 Digital nomad Visas 🎧 New ways the wine industry is trying to […]

Tara’s taking over the podcast with a solo episode all about air and travel anxiety. Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxing, of course! […]

Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe! In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the […]

We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other. She also hosts another podcast called Life […]

What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case). We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee’s provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot […]