We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”. We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days.  This (disturbing) tale includes firsthand […]

We’re kicking off Cocktail Conversations on the podcast! We’re exploring the origins, deliciousness, and nuances of two classic cocktails: the Aviation and the Negroni.  We start with Tara’s favorite gin-based drink, the Aviation, detailing its Prohibition-era roots that will give you all the 1920’s feels. Then, we dig into John’s Italian favorite, the Negroni, tracing […]

Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again. And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we’d recommend […]

We’re joined by Andrea Lemieux, an expert on Turkish wine! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, and […]

We’re digging into a variety of topics spanning wine, food, and travel industries!  🍷 Parisian cafes swapping expensive wines for cheaper alternatives. 🍷 The most heartwarming fear or flying Reddits🍷 Tips for surviving the middle seat on a plane🍷 Middle seat armrest etiquette🍷 Ways to keep comfy on a flight🍷 Airplane facts with Max🍷 Wine futures […]

Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry. From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and the importance […]

We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings! We’re chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified sommelier, explaining why certain wines enhance specific dishes […]