Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert. Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada. We dig into:🍷 […]

Drink, Food, Podcast

September 15, 2025

Unlocking Food & Wine Sensory Science with Isabelle Lesschaeve

Unlocking Food & Wine Sensory Science with Isabelle Lesschaeve on Taste Toast Travel Podcast

It’s happy hour on the Taste Toast Travel podcast 🥂 This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz. We explore:🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz🍹 Tips on how to make the perfect versions of each cocktail🍹 Fun variations and alternatives you […]

Drink, Podcast

August 25, 2025

Cocktail Hour: Mai Tai and the Aperol Spritz

Cocktail Hour: Mai Tai and the Aperol Spritz on the Taste Toast Travel Podcast

Join Tara as she chats with Moira Khan, a Grief Coach, educator, and seasoned traveler whose journey has taken her from New Zealand to the UK and now to sunny Spain. In this inspiring conversation, Moira shares: ✈️ How she navigated expat life in Spain and adapted to cultural differences.✈️ Her experiences moving across continents […]

Podcast, Travel

August 23, 2025

Expat Life in Spain: Moira Khan on Travel, Growth, Cultural Shifts, and Adventures from New Zealand to Europe

Expat Life in Spain: Moira Khan on Travel, Growth, Cultural Shifts, and Adventures from New Zealand to Europe on Taste Toast Travel

In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji.  Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global […]

Drink, Food, Podcast, Travel

August 10, 2025

Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias

Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias on Taste Toast Travel Podcast

Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you’re browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop. We break down exactly how to choose a great bottle of wine on a […]

Podcast

July 14, 2025

Wine Buying Tips on a Budget (from a Sommelier!)

Wine Buying Tips on a Budget (from a Sommelier!) on the Taste Toast Travel Podcast

We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”. We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days.  This (disturbing) tale includes firsthand […]

Podcast

July 7, 2025

The Carnival Poop Cruise, Meghan Markle’s Rosé Wine & No Tax on Tips

The Carnival Poop Cruise, Meghan Markle's Rosé Wine & No Tax on Tips on Taste Toast Travel

Today we’re breaking down Clarkson’s Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments. We also introducing a new game to the podcast. We’re kicking off “Keep, Swap, Trust”, essentially our version […]

Podcast

June 15, 2025

Clarkson’s Farm Season 4: Recap & Thoughts on the Chaos

Clarkson's Farm Season 4: Recap & Thoughts on the Chaos on Taste Toast Travel Podcast

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