In this episode we’re exploring the fascinating world of the MICHELIN Guide, from its humble beginnings as a tire company’s travel booklet to the gold standard of global dining. We break down how the MICHELIN Star system really works:⭐️ What inspectors look for when awarding stars⭐️ How restaurants can earn, maintain, or even lose their […]

In this episode of Taste Toast Travel Tara sits down with Grant Garry, a filmmaker who turned his personal journey of grief and morning coffee ritual into a powerful exploration of coffee culture. Grant shares how this morning coffee ritual evolved from a moment of solace into a passion for storytelling—ultimately leading him to create […]

Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert. Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada. We dig into:🍷 […]

In this episode of the Taste Toast Travel Podcast, we’re raising a glass and celebrating California Wine Month! 🍷 From iconic varietals like Chardonnay and Cabernet Sauvignon to legendary regions including Napa Valley, Paso Robles, and Mendocino, we’re exploring what makes California a global wine powerhouse—literally, we’re 4th in the WORLD in wine production! The […]

This week, we’re unpacking a handful of headlines in the food, drink, and travel industries, including Wine Enthusiast’s top Napa Valley wineries to visit (and adding our own insider picks you won’t want to miss!). We’ll also spill the tea on: 🧳 The dirtiest spots in hotel rooms, and even your suitcase🍺 Why so many […]

In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji.  Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global […]