Tiganello

So I would be remiss if I didnt have an entire post dedicated to a phenomenal bottle of wine I had whilst in Parma. This wine was special. As was the company I shared while drinking it.

The wine itself, like most of Italy, is drenched in history. Often refered to Italys “first modern wine” it was the wine that broke all the rules in Tuscany and coined the term super tuscan.

The Antinori Family has been making wine for 600 hundred years

This wine was the first sangiovese to aged in barriques, the first sangiovese to be blended with non traditional grapes (Cabernet Sauvignon and later on the addition of Cabernet Franc) and one of the first wines made in Chianti that did not include any white grapes.

The wine is produced exclusively from the vineyard bearing the same name. A small 140 acre parcel. And since its inception in 1971, it has only been vinified in favorable vintages.

The initial reactions of the Italian wine establishment were, obviously, mixed, yet, from the very start Tignanello was immensely successful in the international markets, and soon it was hailed as one of the prized Supertuscans.

Ever since 1982, the blend has been the one currently used : 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.

In the cellar of La Greppia in Parma we had this last bottle from the 1988 vintage. A wine almost 30 years old. It was complex and lively still. Very pronounced tobacco with almost a curry powder like aroma. The fruit was not lost. Blackberry and jammy notes. The wine was silky. It was the icing on the cake for an already amazing meal. .

Ill always remember this meal and this bottle of wine.

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