Lambrusco

First of all let me say I love bubbles and can happily drink sparkling wine all day.  Im a firm believer in pairing vintage champagne with every course of a meal.  So naturally I love the mostly dry, slightly earthy inky sparkler known as Lambrusco.

Lambrusco has had a bad rep in the united states. Real Lambrusco is nothing like the insipidly sweet wine that was originally popular in the 1970s (I blame you mom and dad). It can be made in several different styles but they all similar in the respect that they are phenonenmal when paired with the rich, fatty salumis and cheeses from their shared region (They also make Lambrusco in Lombardy but Im focusing on Emilia Romagna here.)

I tried several different labels of Lambrusco, only one had I tried before. But as Ive expereinced countless times before the place, the people and food really affect how a wine tastes and the experience

I had had this lambrusco before in my wine bar in Boca. I remember the first time I tried it. I was skeptical but  it was brought to me by one of my reps that was a “Cool Girl”. Meaning she knew all the cool wines and hip winemakers. Like the stuff people were drinking at much cooler places other than Boca Raton. I tried it, and this  was my first real impression of Lambrusco. Earthy, slightly sweet, great acidity. Fun. Easy drinking. Perfect Boat Wine (all I need is the boat). So its only natural that my first Lambrusco in Bologna was the first Lambrusco I ever had.

This one was had at a tiny “restaurant” off a green market. Its bright acidity went beautifully with the salumi. Sadly this was some of the most disappointing cured meat that I had on the trip. Still better than most I have had in Florida. So yes, I can complain about better quality than 99 percent of  I can get at home but sub par for the area.

So this was special. The upside down bottle in his hand is straight out of the barrel and wasn’t quite to maturity. The finished product was great, fruity,  and fragrant of perfume that is reminiscent of berries and cherries. The whole experience at the vineyard and then winery was amazing.

So they make the lambrusco that comes in the chalkboard bottle that you can write messages on for gifts. Since I wasnt planning on trying to take sparkling wine on a plane (it may be a myth that the bottles explodes, but I have had it happen), I decided to try the otello. This bottle had the most tannins out of the ones I tried, which I really liked. Lots of strawberry and blackberry aromas on the palate.

This wine was suggested by the Owner/Sommelier/Waiter/Chef(I suspect) of a teeny tiny place in Modena.  This was on the lighter side and definitely had more acidity than the previous lambrusci (I like that as a plural).  It had a fun tart cranberry flavor with sour cherry on the finish. It was really great with the octopus appetizer and crab pasta I had.

 

 

One Afternoon in Dozza Part 2

 

Castle Entrance

Enoteca Regionale dell Emilia Romagna

In the center of Dozza is the the fortress “Rocca Sforzesca”, constructed in the 15th century, its been turned into a museum open to the public, the first floor is the Enoteca Regionale dell Emilia Romagna. Its a combination museum/wine shop/wine bar. The only wines available are from the local region and they have over 800 wines available for purchase.  Entrance to the museum cost 5 Euros, entrance to the wine shop is free.

Researching the shop I read about wine classes and sommelier guided tastings. None of those things were available the week I was in the area. The “wine bar” was not what I expected. There was a self serve enomatic machine, and the staff seemed disinterested in suggesting any wines to me.

Even with the meh service the Enoteca was a wonderful experience. It was great walking around (in a castle) reading all the different labels and seeing wines made from grapes Ive never heard of.  I also learned that there are way more producers of one of my favorite wines from the area (Lambrusco) than I ever imagined.

Ive never been a big fan of these machines. They take all the romance out of having a glass of wine poured for you. 

In addition to the amazing and extensive selection of wine, there are a lot of gourmet food products to purchase. Balsalmics from Modena, olive oils , jams and locally produced dried pastas.

10-30 yr old Balsalmicos

This definitely wouldnt fit in my luggage