Mercato di Mezzo

The Mercato di Mezzo ( ” The Middle Market”) is very close to the Piazza Maggiore near the Quadrilatico area. The area has been a meeting place since the middle ages, and after the unification of Italy, it was transformed into the first indoor market of the city, and in 2014 it was recovered and renovated, after many years of being abandoned it was finally reopened.

The market has 3 floors. The basement houses a craft brewery, the first floor food stalls, and the top floor a pizzeria. They offer meat, fish, sausages,cheese, fruit, bread, pasta, gelato, pastry and most importantly wine.

No one is outside because its January and it feels like it 15 below outside

The place was packed every time I went there and for good reason. The food is great and inexpensive. This is one of  bologna’s versions of fast food and it puts everything about American fast food to shame.

Lots of different type of fresh pasta are available to have prepared or take out.

Enoteca Regionale Emilia Romagna has a stall in the market. Glasses of wine start at 3 Euros for a generous pour.

Most of the stalls are run by or partnered with well known chefs and well respected shops and restaurants. The wine shop us partnered with a local wine museum and shop. The bakery, Forno Calzoni is affiliated with one of the most famous bakeries in Bologna. (So says their literature, I am not claiming to be a Bolognese Bakery expert, and I don’t know if my waistline could afford such endeavors)

Chatted with this guy and he said he really loved working in the market because of the people and the energy. But he was on the look out for another job since he was in his twenties and needs to find a wife and start a family. So any interested ladies head to the butcher counter…

I sat in front of the Butcher Stall, Macelleria Zivieri, because there were no other seats to be had. If you sit in front of the stall you have to order something from them. I ordered a small plate of salumi.

This is considered small?? Only cost 6 Euros.

Cannelloni special from the Romanzo Stall

This is the best cannelloni Ive ever had. It was very thin pasta rolled with a light meat sauce and tons of cheese. It was baked until the cheese on the top got caramelized and crunchy while the cheese on the inside was creamy and gooey.

 

Inexpensive wine from Tuscany

 

The wine stall was busiest second only to the seafood stall. I didnt want to risk waiting so long in the line that my seat got snatched up.  So I got wine from the same stall as the cannelloni (most of the stalls sell wine).  This wine is 92 points from Decanter magazine and cost 19 Euros. Its from a small 7 Ha estate in the higher altitudes of tuscany and is grown biodynamically. A great suggestion from the girl behind the counter.

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